Contested tastes : (Record no. 57771)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02093nam a2200409 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EDZ0001811631 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221117091555.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m||||||||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171130r20182016njua fob 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781400882830 (ebook) : |
| Terms of availability | No price |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| -- | pn |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9330.F632 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36597 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Desoucey, Michaela, |
| Relator term | author. |
| 9 (RLIN) | 39096 |
| 245 10 - TITLE STATEMENT | |
| Title | Contested tastes : |
| Remainder of title | foie gras and the politics of food / |
| Statement of responsibility, etc. | Michaela DeSoucey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Princeton : |
| Name of producer, publisher, distributor, manufacturer | Princeton University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations (black and white). |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Princeton studies in cultural sociology |
| 500 ## - GENERAL NOTE | |
| General note | Previously issued in print: 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy - the fattened liver of ducks or geese that have been force-fed through a tube - has been at the centre of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs and foodies. In this volume, Michaela DeSoucey takes us to farms, restaurants, protests and political hearings in both the United States and France to reveal why people care so passionately about foie gras - and why we should care too. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Specialized. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from home page (viewed on December 15, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foie gras |
| General subdivision | Moral and ethical aspects. |
| 9 (RLIN) | 39097 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foie gras |
| General subdivision | Political aspects. |
| 9 (RLIN) | 39098 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foie gras |
| General subdivision | Public opinion. |
| 9 (RLIN) | 39099 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version : |
| International Standard Book Number | 9780691154930 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Princeton studies in cultural sociology. |
| 9 (RLIN) | 39100 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Princeton scholarship online |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.23943/princeton/9780691154930.001.0001">http://dx.doi.org/10.23943/princeton/9780691154930.001.0001</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
No items available.