Handbook of food powders : (Record no. 60376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01096nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 110054 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-TzU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240603161546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180118s9999||||xx |||||||||||||| ||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780323988209 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TULIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Book number | HAN |
| Edition number | 2nd ed. |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of food powders : |
| Sub Title | processes and properties / |
| Statement of responsibility, etc | edited by Bhesh Bhandari ... [et al.]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | Woodhead Publishing, |
| Year of publication | ©2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 578 p. : |
| Other physical details(ill.) | ill. ; |
| Dimensions(size) | 24 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead Publishing series in food science, technology, and nutrition. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dried foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dried foods |
| Form subdivision | Composition. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Dried foods |
| Form subdivision | Processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhandari, Bhesh |
| Relator term | Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bansal, Nidhi |
| Relator term | Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zhang, Min |
| Relator term | Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schuck, Pierre |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textbooks |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, TU | Central Library, TU | Textbook Section (Consult Shelf-Guide to locate the book) | 03/06/2024 | 664 HAN | 110054 | 03/06/2024 | Textbooks |