Normal view
MARC view
- Food
Entry Topical Term
001 - CONTROL NUMBER
- control field: 8570
003 - CONTROL NUMBER IDENTIFIER
- control field: IN-TzU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190710094653.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190710|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: IN-TzU
- Transcribing agency: IN-TzU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Drying
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (IN-TzU): Barman, Mridusmita Researcher 8569, Effect of hydrocolloids on physicochemical properties of kiwi fruit leather and its drying kinetics / , 2019