Functionality of food phytochemicals / Johns,Timothy (ed.).

By: Johns,Timothy (ed.)Material type: Text

TextLanguage: English Series: Recent advances in phytochemistry; v31Publication details: New York: Plenum Press, 1997. Description: vii,273p;23cmISBN: 0306456915DDC classification: 572.2 JOH

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	572.2 JOH (Browse shelf(Opens below))	1	Available		15728

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