Food microbiology: fundamentals and frontiers / Doyle,Michael P.(ed.).

By: Doyle,Michael P.(ed.)Material type: Text

TextLanguage: English Publication details: Washington: aSM, 1997. Description: xv,753p;30cmISBN: 1555811175DDC classification: 576.163 DOY

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	576.163 DOY (Browse shelf(Opens below))	1	Available		15858
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	576.163 DOY (Browse shelf(Opens below))	1	Available		16849

Total holds: 0

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