Food microbiology: fundamentals and frontiers / Doyle,Michael P.(ed.).
Material type: TextLanguage: English Publication details: Washington: aSM, 1997. Description: xv,753p;30cmISBN: 1555811175DDC classification: 576.163 DOYItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 576.163 DOY (Browse shelf(Opens below)) | 1 | Available | 15858 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 576.163 DOY (Browse shelf(Opens below)) | 1 | Available | 16849 |
Total holds: 0
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576.139 MAL Microbial genetics / | 576.15 DAV Microbial ecology of the soil and plant growth / | 576.16 PAL Microbiology of solid waste / | 576.163 DOY Food microbiology: fundamentals and frontiers / | 576.163 DOY Food microbiology: fundamentals and frontiers / | 576.163 FRA Food microbiology / | 576.176 ALC A study guide to accompany fundamentals of microbiology / |
Includes bibliographical references.
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