the microbiology of safe food / Forsythe,Stephen J.
Material type:
TextLanguage: English Publication details: NewYork: Blackwell, 2000. Description: ix,400p;23cmISBN: 0632054875DDC classification: 664.001579 FOR
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 FOR (Browse shelf(Opens below)) | 1 | Available | 15864 |
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| 664.001579 ADA Food microbiology / | 664.001579 DEV Developments in food microbiology / | 664.001579 FOO Food microbiology protocols / | 664.001579 FOR the microbiology of safe food / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
Includes bibliographical references.
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