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Essentials of food microbiology / Garbutt,John.

By: Garbutt,JohnMaterial type: TextTextLanguage: English Publication details: London: arnold, 1997. Description: iv,251p;25cmISBN: 0340705604DDC classification: 664.001579 GAR
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Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book) 		Central Library, TU
664.001579 GAR (Browse shelf(Opens below)) 1 Available 15926
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Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.001579 FRA Food microbiology / 664.001579 FRA Food microbiology / 664.001579 FRA Food microbiology / 664.001579 GAR Essentials of food microbiology / 664.001579 GAR Laboratory manual of food microbiology / 664.001579 GAR Laboratory manual of food microbiology / 664.001579 MICL Microbial ecology of foods /

Includes bibliographical references.

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