Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 574.19247 LAY (Browse shelf(Opens below)) | 1 | Available | 18366 |
Total holds: 0
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574.19245 SIU Mass spectrometry for Biotechnology / | 574.19245 STR Strategies for protein purification and characterization : | 574.19245 TRA Protein structure prediction: concepts and applications / | 574.19247 LAY Lipid second messengers / | 574.19248 YAL Carbohydrates and carbohydrate polymers / | 574.1925 BIO Principles of enzymology for technological applications / | 574.1925 DEL Enzymes / |
Includes bibliographical references.
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