The Oxford companion to food / Davidson,Alan.
Material type:
TextLanguage: English Publication details: New york: Oxford University Press, 1999. Edition: 1st edDescription: xix,892p;28cmISBN: 0192115790DDC classification: 641.3 DAV
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 641.3 DAV (Browse shelf(Opens below)) | Not for loan | 18753 |
Total holds: 0
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| 641.2 FOO Food and beverage Management;;Vol 1 / | 641.2 FOO Food and beverage Management;;Vol 1 / | 641.23 BRI Malts and malting / | 641.3 DAV The Oxford companion to food / | 641.3 SHA Objective food science / | 641.3372 DUT Cha Garam!: | 641.33720954 ARU A handbook on Indian Tea / |
Includes bibliographical references.
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