Handbook of meat and meat processing / editored by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.].

TextLanguage: English Publication details: Boca Raton, FL : CRC Press, ©2012. Edition: 2nd edDescription: xviii, 982 p. : ill. ; 26 cmISBN: 9781138582811Subject(s): Meat | Meat industry and tradeDDC classification: 664.92

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.92 HAN (Browse shelf(Opens below))	Not for loan		99362

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Previous	664.80565 SAL Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.80565 SAL Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization /	664.84 IND Industrial Drying of Foods /	664.92 HAN Handbook of meat and meat processing /	664.94 FIS Fish processing technology /	665.5 ANN Chemicals in the oil industry : developments and applications : proceedings of a symposium orgnised by the North West Region of the Industrial Division of the Royal Society of Chemistry with the Royal Netherlands Chemical society as part of the Annual Chemical Congress held on April 8-11, 1991 at Imperial College, London /	665.5 INT International petroleum encyclopedia 1992 /	Next

Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.

Includes bibliographical references and index.

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