Food colloids / Bee,R.D.(ed).
Material type: TextLanguage: English Publication details: Cambridge: RSC, 1989. Description: x,400p;23cmISBN: 0851868266DDC classification: 664 FOOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 FOO (Browse shelf(Opens below)) | 1 | Available | 21394 |
Total holds: 0
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664 FEN Fennema's food chemistry / | 664 FEN Fennema's food chemistry / | 664 FIS Food flavours: biology and chemistry / | 664 FOO Food colloids / | 664 FOO Food safty and Food quality / | 664 FOO Food safty and Food quality / | 664 FOO Food proteins and their applications / |
Includes bibliographical references.
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