Food polymers, gels and colloids / Dickinson,E (ed).
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.1 DIC (Browse shelf(Opens below)) | 1 | Available | 21398 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
639.99 EX Ex Situ plant conservation ; supporting species survival in the wild / | 639.99 EX Ex Situ plant conservation ; supporting species survival in the wild / | 641.1 DEL Vitamins,Minerals and Hormones / | 641.1 DIC Food polymers, gels and colloids / | 641.1 DUN Nutrition almanac / | 641.12 FOO Food proteins / | 641.1205 DEV Developments in food proteins-3 / |
Includes bibliographical references.
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