Fundamentals of food microbiology / Fields,M.L.

By: Fields,M.LMaterial type: Text

TextLanguage: English Publication details: Westport: aVI, 1979. Description: ix,321p;23cmISBN: 0870552503DDC classification: 664.001576 FIE

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001576 FIE (Browse shelf(Opens below))	1	Available		21464

Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.