Food colloids and polymers: stability and mechanical properties / Dickinson,E(ed).
Material type: TextLanguage: English Publication details: Cambridge: RSC, 1993. Description: x,421p;23cmISBN: 0851863256DDC classification: 541.33 DICItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 541.33 DIC (Browse shelf(Opens below)) | 1 | Available | 21465 |
Total holds: 0
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