Beverages / Varnam,A.H.
Material type:
TextLanguage: English Series: food product series,no2Publication details: New York: CH, 1994. Description: xi,453p;24cmISBN: 0412457202DDC classification: 663.3 VAR
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 663.3 VAR (Browse shelf(Opens below)) | 1 | Available | 21467 |
Total holds: 0
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| 663.2 WIN Wine analysis and production / | 663.3 BRI Brewing science and practice / | 663.3 PRI Brewing microbiology / | 663.3 VAR Beverages / | 663.3 WIL Food and drink laboratory accreditation: a practical approcach / | 663.6 FUN Functional and speciality beverage technology / | 663.62 CHE Chemistry and technology of soft drinks and fruit juices / |
Includes bibliographical references.
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