Developments in food proteins-7 / Hudson,B.J.F.(ed).

By: Hudson,B.J.F.(ed)Material type: Text

TextLanguage: English Publication details: London: EaS, 1991. Description: ix,271p;23cmISBN: 1851665358DDC classification: 641.1205 HUD

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.1205 HUD (Browse shelf(Opens below))	1	Available		21471
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	641.1205 HUD (Browse shelf(Opens below))	1	Available		21586

Total holds: 0

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