Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
![]() |
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.1205 HUD (Browse shelf(Opens below)) | 1 | Available | 21471 | ||
![]() |
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.1205 HUD (Browse shelf(Opens below)) | 1 | Available | 21586 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.1205 DEV Developments in food proteins-3 / | 641.1205 FOO Food proteins: structure and functionality / | 641.1205 FOO Food packaging materials / | 641.1205 HUD Developments in food proteins-7 / | 641.1205 HUD Developments in food proteins-7 / | 641.1205 RIZ Supercritical fluid processing of food and biomaterials / | 641.2 AND Food and beverage service : |
Includes bibliographical references.
There are no comments on this title.