Chemistry of foods and beverages: recent developments / Charalambous,G (ed).

By: Charalambous,G (ed)Material type: Text

TextLanguage: English Publication details: New York: aP, 1982. Description: ix,345p;23cmISBN: 0121690806DDC classification: 664 CHA

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 CHA (Browse shelf(Opens below))	1	Available		21474

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