Text| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 MOR (Browse shelf(Opens below)) | 1 | Available | 21540 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.3 MOR (Browse shelf(Opens below)) | 1 | Available | 23575 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
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| 664.3 HER Processing and nutrition of fats and oils / | 664.3 LAW Food oils and fats : | 664.3 LOZ Trends in food engineering / | 664.3 MOR Fats in food products / | 664.3 MOR Fats in food products / | 664.3 OBR Fats and oils: formulating and processing for applications / | 664.3 OBR Fats and oils : |
Includes bibliographical references.
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