Encyclopedia of fermented fresh Milk products / Kurmann,Joseph A.
Material type:
TextLanguage: English Publication details: New york: Van nostrand reinhold, 1992. Edition: 1st edDescription: xi,367p;23cmISBN: 0442008694DDC classification: 637.1 KUR
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 637.1 KUR (Browse shelf(Opens below)) | Not for loan | 21541 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Reference Book Section (Consult Shelf-Guide to locate the book), Collection: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 635 WEA Encyclopaedia of horticulture / | 635 WEA Encyclopaedia of horticulture / | 635.8 BAH Handbook on mushrooms / | 637.1 KUR Encyclopedia of fermented fresh Milk products / | 637.1 MOD Modern dairy technology / | 637.1 MOD Modern dairy technology / | 637.1 MOD Modern dairy technology / |
Includes bibliographical references.
There are no comments on this title.