Microbial ecology of foods / Silliker,J.H.(ed).
Material type: TextLanguage: English Publication details: New york: academic press, 1980. Edition: 1st edDescription: xxi,960p;23cmISBN: 0123635020DDC classification: 664.001579 MICLItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.001579 MICL (Browse shelf(Opens below)) | 1 | Available | 21542 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Laboratory manual of food microbiology / | 664.001579 GAR Laboratory manual of food microbiology / | 664.001579 MICL Microbial ecology of foods / | 664.001579 MOD Modeling in food microbiology : | 664.001579 MOD Modeling in food microbiology : | 664.001579 PIT Fungi and food spoilage / |
Includes bibliographical references.
There are no comments on this title.