opac header image
Image from Google Jackets

Microbial ecology of foods / Silliker,J.H.(ed).

By: Silliker,J.H.(ed)Material type: TextTextLanguage: English Publication details: New york: academic press, 1980. Edition: 1st edDescription: xxi,960p;23cmISBN: 0123635020DDC classification: 664.001579 MICL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Textbooks Textbooks Central Library, TU
Textbook Section (Consult Shelf-Guide to locate the book)
Central Library, TU
664.001579 MICL (Browse shelf(Opens below)) 1 Available 21542
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.001579 GAR Essentials of food microbiology / 664.001579 GAR Laboratory manual of food microbiology / 664.001579 GAR Laboratory manual of food microbiology / 664.001579 MICL Microbial ecology of foods / 664.001579 MOD Modeling in food microbiology : 664.001579 MOD Modeling in food microbiology : 664.001579 PIT Fungi and food spoilage /

Includes bibliographical references.

There are no comments on this title.

to post a comment.

© 2022 Central Library, Tezpur University.
For any query, please contact Phone: 03712-27-3224 | Email: library@tezu.ernet.in