Developments in food microbiology / Robinson,R.K.(ed).

By: Robinson,R.K.(ed)Material type: Text

TextLanguage: English Publication details: New york: Elsevier, 1988. Edition: 1st edDescription: ix,193p;23cmISBN: 185166131xDDC classification: 664.001579 DEV

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.001579 DEV (Browse shelf(Opens below))	1	Available		21553

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