Food Industries manual / Ranken,M.D.(ed).

By: Ranken,M.D.(ed)Material type: Text

TextLanguage: English Publication details: London: Blackie, 1993. Edition: 23rd edDescription: viii,582p;32cmISBN: 0751400157DDC classification: 664 RAN

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Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664 RAN (Browse shelf(Opens below))	Not for loan		21562

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Includes bibliographical references.

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