Food lipids / Casimir,C.Akoh(ed).
Material type: TextLanguage: English Publication details: New york: Marcel dekker, 1997. Edition: 1st edDescription: vii,807p;28cmISBN: 0824799852DDC classification: 612.397 AKOItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 612.397 AKO (Browse shelf(Opens below)) | 1 | Available | 21564 | ||
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 612.397 AKO (Browse shelf(Opens below)) | 1 | Available | 21919 |
Total holds: 0
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612.39 WES Food intake and energy expenditure / | 612.3924 MIC Microbial sulfur metabolism / | 612.397 AKO Food lipids / | 612.397 AKO Food lipids / | 612.399 EIT Vitamin analysis for the health and food sciences / | 612.399 PLI Food, health and vitamins / | 612.399 ROS Chemistry and physiology of the vitamins, / |
Includes bibliographical references.
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