Instrumental analysis of foods: recent progress / Charalambous,G(ed).

By: Charalambous,G(ed)Material type: Text

TextLanguage: English Publication details: San Diego: aP, 1983. Description: Vol.2;24cmISBN: 0121689026DDC classification: 664.07 CHA

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.07 CHA (Browse shelf(Opens below))	1	Available		21582

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