Micro-organisms in foods 4: application of the hazard analysis..... / Silliker,J.H.[et...al].
Material type:
TextLanguage: English Publication details: London: Blackwell, 1988. Description: xiii,346p;24cmISBN: 0632021810DDC classification: 664.07 SIL
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 SIL (Browse shelf(Opens below)) | 1 | Available | 21585 |
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| 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SHA Membrane filter food microbiology / | 664.07 SIL Micro-organisms in foods 4: application of the hazard analysis..... / | 664.07 SPR Spectral methods in food analysis / | 664.07 VLI Rheology and fracture mechanics of foods / | 664.07 WON Mechanism and theory in food chemistry / |
Includes bibliographical references.
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