Guide to quality management systems for the Food Industry / Early,Ralph.

By: Early,RalphMaterial type: Text

TextLanguage: English Publication details: London: Blackie academic, 1995. Edition: 1st edDescription: xiii,303p;23cmISBN: 0751401668DDC classification: 664 EAR

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 EAR (Browse shelf(Opens below))	1	Available		22165

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