CRC Handbook of World food legumes:Nutritional chemistry,processing technology a / Salukhe,D.K.

By: Salukhe,D.KMaterial type: Text

TextLanguage: English Publication details: Boca Raton: CRC Press, 1989. Description: v1.310p.;26cmISBN: 0849305543DDC classification: 644.80565 SAL

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	644.80565 SAL (Browse shelf(Opens below))	Not for loan		22803

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