Food product development / Earle,Mary.

By: Earle,MaryMaterial type: Text

TextLanguage: English Publication details: New york: CRC, 2001. Edition: 1stDescription: ix,371p;23cmISBN: 1855735652DDC classification: 664.1 EAR

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.1 EAR (Browse shelf(Opens below))	1	Available		22822
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 TIJ (Browse shelf(Opens below))	1	Available		22844

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