New ingredients in food processing biochemistry and agriculture / Linden,Guy.

By: Linden,GuyMaterial type: Text

TextLanguage: English Series: Woodhead Publishing in Food Science and TechnologyPublication details: Boca Raton: CRC Press, 1999. Description: xviii,366p.;25cmISBN: 1855734435DDC classification: 664 LIN

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 LIN (Browse shelf(Opens below))	1	Available		22823

Total holds: 0

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Previous	664 JOH Introduction to food biotechnology /	664 JOH Introduction to food biotechnology /	664 KUM Agri food crops: processing, value addition, packaging & storage /	664 LIN New ingredients in food processing biochemistry and agriculture /	664 LOP Food plant design /	664 LOP Food plant design /	664 MAN Food : facts and principles /	Next

Includes bibliographical references.

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