Modern Food Microbiology / Jay,James M.

By: Jay,James MMaterial type: Text

TextLanguage: English Publication details: Maryland: aspen, 2000. Edition: 6thDescription: xv,637p;26cmISBN: 083421671xDDC classification: 576 JAY

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	576 JAY (Browse shelf(Opens below))	1	Available		22839

Total holds: 0

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Previous	576 HAR Laboratory exercises in microbiology /	576 ING Introduction to microbiology /	576 INS Instant notes in microbiology /	576 JAY Modern Food Microbiology /	576 MIC Microorganisms in Bioremediation /	576 MIC Microbiology: general and applied /	576 MIC Microbiology /	Next

Includes bibliographical references.

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