Principles of food Chemistry / John M. deMan
Material type:
TextLanguage: English Publication details: Maryland : Springer, 1999. Edition: 3rd edDescription: v, 497 p. ; 24 cmISBN: 083421234X; 9780834212343Subject(s): Food science | ChemistryDDC classification: 664
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 22841 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 1 | Available | 24273 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 3 | Checked out to CHARULATA MAHANTA (F340) | 13/08/2024 | 40860 | |
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 4 | Available | 40861 | ||
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Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 DEM (Browse shelf(Opens below)) | 5 | Available | 40862 |
Total holds: 0
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