Practical dehydration / Greensmith Maurice.
Material type:
TextLanguage: English Series: Woodhead publishing series in food science and technologyPublication details: England: Woodhead Publishing limited, 1998. Edition: 2ndDescription: 274p;25cmISBN: 1 85573 394 3DDC classification: 664.0284 GRE
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
|
Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.0284 GRE (Browse shelf(Opens below)) | 1 | Checked out to MANUJ KUMAR HAZARIKA (F5758) | 19/11/2019 | 22845 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.0282 EIR Preservation & canning of fruits and vegetables / | 664.0284 ADV Advances in Food Dehydration / | 664.0284 ADV Advances in food dehydration / | 664.0284 GRE Practical dehydration / | 664.02853 BAL Food freezing: today and tomorrow / | 664.0286 HAN Handbook of waste management and co-product recovery in food processing / | 664.0286 HAN Handbook of waste management and co-product recovery in food processing / |
Includes bibliographical references.
There are no comments on this title.