Aroma active compounds in foods / Takeoka,Gary R.

By: Takeoka,Gary RMaterial type: Text

TextLanguage: English Series: ACS Symposium Series 794Publication details: washington: american Chemical Society, 2001. Description: 289p;24cmISBN: 0841236941DDC classification: 664.06 TAK

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.06 TAK (Browse shelf(Opens below))	1	Available		22846

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