Food microbiology: fundamentals and frontiers / Doyle,Michael P.

By: Doyle,Michael PMaterial type: Text

TextLanguage: English Publication details: Washington,D.C.: aSM Press, 2001. Edition: 2nd edDescription: xvi,872p;30cmISBN: 1555812082DDC classification: 664.001 FOO

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book)	Central Library, TU	Reference	664.001 FOO (Browse shelf(Opens below))		Not for loan		25008
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU		664.001 FOO (Browse shelf(Opens below))	1	Available		23768

Total holds: 0

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