Flavor chemistry of Ethnic foods / Shahidi,fereidoon.
Material type: TextLanguage: English Publication details: New York: Kluwer academic, 1999. Description: v,272p;26cmISBN: 0306461242DDC classification: 664.5 FLAItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.5 FLA (Browse shelf(Opens below)) | 1 | Available | 23770 |
Total holds: 0
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664.321 EDI Edible oil processing / | 664.321 EDI Edible oil processing / | 664.5 BEC Industrial chocolate manufacture and use / | 664.5 FLA Flavor chemistry of Ethnic foods / | 664.5 FOO Food flavour technology / | 664.5 FOO Food flavour technology / | 664.5 SPA Food flavors and chemistry / |
Includes bibliographical references.
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