The right mix:managing for profit in bar and beverage service / National Restaurant Associati.
Material type:
TextLanguage: English Publication details: National Restaurant association, 1998. Description: vii,171p;28cmISBN: 1883904811DDC classification: 641.23 PRO
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 641.23 PRO (Browse shelf(Opens below)) | 1 | Available | 24032 |
Total holds: 0
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| 641.2 GOH Asamar janagosthiya laopaani / | 641.2109541662 ZU Zu in Mizo society : | 641.23 BRI Malting and Brewing Science / | 641.23 PRO The right mix:managing for profit in bar and beverage service / | 641.3 ACH Your food and you / | 641.3 ACH Your food and you / | 641.3 ACH Your food and you / |
Includes bibliographical references.
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