Menu :pricing & Strategy / Miller,Jack E.
Material type: TextLanguage: English Publication details: New york: John Wiley & Sons, 1996. Edition: 4thDescription: ix,228p;30cmISBN: 0471287474DDC classification: 647.950681 MILItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 647.950681 MIL (Browse shelf(Opens below)) | 1 | Available | 24045 |
Total holds: 0
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647.950289 LON Quantity food sanitation / | 647.95068 WAL The restaurant:From concept to operation / | 647.950681 MCV Fundamentals of menu planning / | 647.950681 MIL Menu :pricing & Strategy / | 647.950688 SCA Marketing by menu / | 648.4038011 APP Corporate information strategy and management : the challenges of managing in a / | 648.4038011 APP Corporate information strategy and management : the challenges of managing in a / |
Includes bibliographical references.
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