Restaurant serivice basics / Dahmer,Sandra J.
Material type: TextLanguage: English Series: Wiley restaurant basics seriesPublication details: New York: John Wiley & Sons, 2002. Description: xiii,183p;25cmISBN: 0471402419DDC classification: 642.6 DAHItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 642.6 DAH (Browse shelf(Opens below)) | 1 | Available | 24048 |
Total holds: 0
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