Food analysis / Nielsen,S.Suzanne.
Material type:
TextLanguage: English Series: Food science texts seriesPublication details: New York: KC, 1998. Description: xi,630p;28cmISBN: 083421203XDDC classification: 664.07 FOO
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Textbooks
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 FOO (Browse shelf(Opens below)) | 1 | Available | 24289 |
Total holds: 0
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| 664.07 BIO Biotechnology and food quality / | 664.07 CHA Instrumental analysis of foods: recent progress / | 664.07 CHE Chemical and functional prpperties of food components / | 664.07 FOO Food analysis / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / | 664.07 FOO Food chemistry / |
Includes bibliographical references.
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