Flavor of meat and meat products / Shahidi,Fereidoon.
Material type: TextLanguage: English Publication details: London: Blackie academic, 1997. Description: xiii,298p;26cmISBN: 0751402176DDC classification: 664.9 FLAItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.9 FLA (Browse shelf(Opens below)) | 1 | Available | 24925 |
Total holds: 0
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