Agri-food quality: an interdisciplinary approach / Fenwick,G.R.
Material type: TextLanguage: English Publication details: Cambridge: The Royal Society of Chemistry, 1996. Description: xiv,479p;25cmISBN: 0854047115DDC classification: 664 AGRItem type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Textbooks | Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664 AGR (Browse shelf(Opens below)) | 1 | Available | 25456 |
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Includes bibliographical references.
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