Mutagens in food: detection and prevention / Hayatsu,Hikoya.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 615.954 MUT (Browse shelf(Opens below)) | 1 | Available | 25458 |
Total holds: 0
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615.952 PLA Plant toxicology / | 615.952 PLA Plant toxicology / | 615.954 MIC Microbial food poisoning / | 615.954 MUT Mutagens in food: detection and prevention / | 615.954 POH Microbial toxins in foods and feeds / | 615.954 SAH Food borne diseases / | 616.075RET Mastering the USMLE: step 2 CS ( clinical skills examination ) / |
Includes bibliographical references.
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