Techniques of food analysis / Winton,Andrew L.

By: Winton,Andrew LMaterial type: Text

TextLanguage: English Publication details: Jodhpur: agrobios, 2001. Description: ix,999p;28cmISBN: 8177541072DDC classification: 664 WIN

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 WIN (Browse shelf(Opens below))	1	Available		25467

Total holds: 0

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Previous	664 UND Understanding and controlling the microstructure of complex foods /	664 VAC Essentials of food science /	664 VAC Essentials of food science /	664 WIN Techniques of food analysis /	664 YAD Food chemistry /	664.001 FOO Food microbiology: fundamentals and frontiers /	664.001 RAY Fundamental food microbiology /	Next

Includes bibliographical references.

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