Food processing technology : principles and practice / P. Fellows

By: Fellows, P Material type: Text

TextLanguage: English Publication details: New York : CRC Press, ©2000. Edition: 2nd edDescription: xxxi, 575 p. ; 25 cmISBN: 0849308879; 9780849308871Subject(s): Food industry and trade | Food processing machineryDDC classification: 664

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664 FEL (Browse shelf(Opens below))	Available		25604

Total holds: 0

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Includes bibliographical references.

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