Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 664.07 HIL (Browse shelf(Opens below)) | 1 | Available | 25605 |
Total holds: 0
Browsing Central Library, TU shelves, Shelving location: Textbook Section (Consult Shelf-Guide to locate the book) Close shelf browser (Hides shelf browser)
664.07 FOO Food safety and quality / | 664.07 GUP Pesticide residue in food comodities / | 664.07 HAN Handbook of food structure development / | 664.07 HIL Magnetic resonance imaging in food science / | 664.07 HUB Statistical quality control for the food industry / | 664.07 HUB Statistical quality control for the food industry / | 664.07 JAC The chemical analysis of foods and food products / |
Includes bibliographical references.
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