Handbook of food enzymology / Whitaker,John R.
Material type: TextLanguage: English Publication details: New York: Marcel Dekker, 2003. Description: xv,1108p;29cmISBN: 0824706862DDC classification: 641.1 HANItem type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books | Central Library, TU Reference Book Section (Consult Shelf-Guide to locate the book) | Central Library, TU | Reference | 641.1 HAN (Browse shelf(Opens below)) | Not for loan | 25819 |
Total holds: 0
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