Brewing microbiology / Priest,Fergus G.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book) | Central Library, TU | 663.3 PRI (Browse shelf(Opens below)) | 1 | Available | 26101 |
Total holds: 0
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663.2 VIN Winemaking from grape growing to marketplace / | 663.2 WIN Wine analysis and production / | 663.3 BRI Brewing science and practice / | 663.3 PRI Brewing microbiology / | 663.3 VAR Beverages / | 663.3 WIL Food and drink laboratory accreditation: a practical approcach / | 663.6 FUN Functional and speciality beverage technology / |
Includes bibliographical references.
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