Cereals and cereal products: chemistry and technology / Dendy,David A.V.

By: Dendy,David A.VMaterial type: Text

TextLanguage: English Publication details: Gaithersburg: aspen Pub., 2001. Description: xii,429p;26cmISBN: 0834217678DDC classification: 664.7 DEN

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Textbooks	Central Library, TU Textbook Section (Consult Shelf-Guide to locate the book)	Central Library, TU	664.7 DEN (Browse shelf(Opens below))	1	Available		26104

Total holds: 0

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Previous	664.7 CER Cereals processing technology /	664.7 CHA Characterization of cereals and flours :	664.7 DAN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products: chemistry and technology /	664.7 DEN Cereals and cereal products : chemistry and technology /	664.7 ENG Engineering aspects of cereal and cereal-based products /	664.7 MAT The chemistry and technology of cereals as food and feed /	Next

Includes bibliographical references.

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